Stay updated
New dishes, selected wines, events and producers. Subscribe to our newsletter and don't miss a thing.
No events scheduled at the moment.
For one day only, our kitchen is taken over by sisters Lili (our night chef) and Bianca, baker in Amsterdam, bringing a little piece of the Dutch sandwich culture to Lecce. Fresh sourdough focaccia, baked for the occasion, with only local and seasonal ingredients, will become the base for a menu inspired by some of Amsterdam's most iconic 'broodjes' — simple, generous and full of flavour. From 9AM until sold out, we'll be serving a dedicated sandwich menu, alongside a few classic sandwich shop deals, including: Coffee + pastry + sandwich + juice → only €20 No reservations, just come hungry.
DiscoverInsieme a Baldo Gelato, abbiamo creato un percorso di degustazione in cui cinque caffè selezionati da Santa Domenica e Filiera diventano l'anima di cinque gelati realizzati appositamente per questa occasione. Lo stesso punto di partenza, cinque risultati completamente diversi. Per scoprire come origine, fermentazione e tostatura possano trasformare il gusto e raccontare storie nuove. Un invito a rallentare, assaggiare con curiosità e vivere il caffè in una forma inaspettata. I posti sono limitati e la partecipazione prevede un contributo di 30€/persona. Per iscrizioni e informazioni: filieracafe@gmail.com
Discover
Filiera is more than a café and wine bar — it's a space for connection, learning, and creativity. We welcome individuals, collectives, and brands who share our values to bring workshops, talks, tastings, or special gatherings to life in our space.
If you have an idea for an event and would like to host it at Filiera, we'd love to hear from you. Tell us about your concept, and let's explore how we can create a meaningful and memorable experience together.
We carefully select events that align with our philosophy — seasonal, sustainable, and crafted with intention — to ensure every gathering resonates with the spirit of Filiera.
